Relax in casual elegance
the BOSC clubroom
Christmas Menu 2019
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Starters
Carrot and coriander soup (V/VG)
Duck liver parfait
Goats cheese crostini
Beetroot cured salmon -
Main Course
Roast turkey Cumin spiced pork tenderloin Mediterranean tart (V/VG) All our above options are accompanied with roast potatoes, pigs in blankets, sage and onion stuffing, Yorkshire pudding, carrots, cauliflower and Brussel Sprouts Pan fried seabass Asparagus wrapped in Parma ham with new potatoes
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Desserts
Christmas pudding Cappuccino crème brulee Strawberry and honeycomb parfait (V) A selection of cheese and biscuits Mince pies, tea and coffee Free 125ml wine glass or half pint of beer
2 courses - £24.95 3 courses - £29.95 Served from 7pm until 9pm Available from the 20th November
All food is prepared in kitchens where nuts, gluten and other allergens could be present, and our menu descriptions cannot include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request. Dishes with fish may contain bones. Vegetarian and Vegan options are highlighted above (V/VG)
All bookings are required to pay £10.00 per person deposit within 14 days to secure their booking. Parties 10 or more are required to pay the final balance on their meals within 7 days of their reservation.
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