Relax in casual elegance
the BOSC clubroom
Christmas Festive Menu
-
Starters
Carrot and coriander soup (V/VG)
Duck liver parfait
Goats cheese crostini
Beetroot cured salmon -
Main Course
Roast turkey Cumin spiced pork tenderloin Mediterranean tart (V/VG) All our above options are accompanied with roast potatoes, pigs in blankets, sage and onion stuffing, Yorkshire pudding, carrots, cauliflower and Brussel Sprouts Pan fried seabass Asparagus wrapped in Parma ham with new potatoes
-
Desserts
Christmas pudding Cappuccino crème brulee Strawberry and honeycomb parfait (V) A selection of cheese and biscuits Mince pies, tea and coffee Free 125ml wine glass or half pint of beer
2 courses - £24.94 per person 3 courses - £29.95 per person
If you require information regarding the presense of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods
may be at risk of cross contamination by other ingredients.
All bookings are required to pay £10.00 per person deposit within 14 days to secure their booking. Parties 10 or more are required to pay the final balance on their meals within 7 days of their reservation.
