Relax in casual elegance
the BOSC clubroom
Christmas Festive Menu 2020
Serving from Monday 16th November until Thursday 24th December 2020
Carrot & Coriander Soup (v/vg)
Served with toasted bloomer
Duck Liver Pâte
Served with toasted bloomer & spiced chutney
Beetroot Cured Salmon (gf)
Served on celeriac salad
Goat Cheese & Caramelised Red Onion Tart (v)
Served on a bed of baby spinach with balsamic vinegar
Roast Turkey Breast
Served with stuffing, pigs in blanket, seasonal vegetables, crispy roast potatoes finished with a red wine jus
Fillet of Salmon with Herb Crust
Served with crushed olive oil new potatoes and mangetout finished with a sun-dried tomato pesto
Roast Sirloin of English Beef
Served with homemade Yorkshire pudding, seasonal vegetables, crispy roast potatoes finished with a red wine jus
Risotto (v/vg/gf)
With roasted butternut squash and English peas
Christmas Pudding
Served with brandy cream
Vanilla Cheesecake (gf)
Served with a berry compote
Chocolate Pot (gf)
Served with a berry compote
Selection of Cheese & Biscuits
Served with crackers and grapes
2 courses for £25.95
3 courses for £29.95
3 courses plus a bottle of house wine for £35.95
Choice of white wine, Crescendo Pinot Grigio or red wine, Vina Carrasco Merlot
All bookings are required to pay £10.00 per person deposit within 14 days to secure their booking. Parties 10 or more are required to pay the final balance on their meals within 7 days of their reservation.
