Christmas Menu

Relax in casual elegance

the BOSC clubroom

Christmas Menu 2019

  • Starters

    Carrot and coriander soup (V/VG)
    Duck liver parfait
    Goats cheese crostini
    Beetroot cured salmon

  • Main Course

    Roast turkey
    Cumin spiced pork tenderloin
    Mediterranean tart (V/VG)

    All our above options are accompanied with roast potatoes, pigs in blankets, sage and onion stuffing, Yorkshire pudding, carrots, cauliflower and Brussel Sprouts
    Pan fried seabass
    Asparagus wrapped in Parma ham with new potatoes

  • Desserts

    Christmas pudding
    Cappuccino crème brulee
    Strawberry and honeycomb parfait (V)
    A selection of cheese and biscuits

    Mince pies, tea and coffee
    Free 125ml wine glass or half pint of beer

2 courses - £24.95
3 courses - £29.95

Served from 7pm until 9pm
Available from the 20th November

All food is prepared in kitchens where nuts, gluten and other allergens could be present, and our menu descriptions cannot include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request. Dishes with fish may contain bones. Vegetarian and Vegan options are highlighted above (V/VG) All bookings are required to pay £10.00 per person deposit within 14 days to secure their booking. Parties 10 or more are required to pay the final balance on their meals within 7 days of their reservation.
wedding venue glasses

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Please call 01420 558 086 to make a reservation.

happy christmas

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