Relax in casual elegance
the BOSC clubroom
The BOSC Menu
Baked Camembert (v)
Served with red onion marmalade and toasted ciabatta
£6.50
Chestnut Mushroom Rarebit (v)
Served on toasted bloomer
£5.50
Thai Style Crab Cake
Served with chilli and ginger dipping sauce and roasted red pepper salad
£6.50
Soup of the Day (v/vg/gf)
Served with toasted bloomer
£4.95
Teriyaki Aubergine (vg)
Served with steamed rice and pickled cucumber
£5.95
BOSC Burger
8oz beef burger, mature cheddar cheese, bacon, hash browns, burger garnish all served in a brioche bun with chips
£10.95
Hand Battered Cod Fillet
Served with chips, garden or mushy peas, tartar sauce and lemon
£11.95
Trio of Cumberland Sausage and Mash
Served with mash potato, topped with crispy onions
£10.95
Slow Roasted Pork Belly
Served with potato and parsnip puree, green beans and a grain mustard café cream sauce
£10.95
Smoked Haddock
Served on a spring onion mash with a soft poached egg, wilted spinach, finished with a rarebit sauce
£12.95
Roast Butternut Squash and Pea Risotto (v/vg)
Served with vegetarian hard cheese shavings and pea shoots
£9.95
Thick Cut Tagliatelle (v)
Served with green pesto, goat’s cheese and toasted pine nuts
£9.95
Chargrilled 8oz Ribeye Steak
Served with cherry tomatoes, field mushroom, chips and peppercorn sauce
£14.95
Chips (v/vg)
£3.50
Sweet Potato Fries (v/vg)
£4.50
Onion Rings (v)
£2.00
Steamed Vegetables (v/vg)
£2.00
(v) Vegetarian | (vg) Vegan | (gf) Gluten Free
If you require information regarding the presense of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients
