The BOSC Menu

Relax in casual elegance

the BOSC clubroom

The BOSC Menu

  • Starters

    Prawn Cocktail Twist of lemon - £5.95
    
 Homemade tomato soup Slice of toasted farmhouse bread - £5.50
    
 Chicken liver parfait Salad garnish and your choice of toasted bread - £5.95
    
 Mozzarella breaded sticks Bed of shredded iceberg lettuce - £3.95
    
 Breaded garlic mushrooms Bed of shredded iceberg lettuce served with a garlic mayo dip - £3.50
    
 Hot wings Served with a dip of your choice - £3.95

  • Main Courses

    All out BOSC burger 8oz beef burger, mature cheddar cheese, bacon, hash browns, burger garnish, chunky chips - £8.95
    
Chargrilled chicken burger Chicken breast, iceberg lettuce, tomato, red onion, mayonnaise, chunky chips - £8.95
    
Fresh battered cod Chunky chips, peas, tartar sauce - £10.95
    
Wholetail scampi Chunky chips, peas, tartar sauce, twist of lemon - £6.95
    
Ham, egg and chips Garden peas, homemade coleslaw - £6.95
    
Mediterranean vegetable tart Side salad, homemade coleslaw - £5.95

  • Sides

    Chunky chips - £2.00
    
Curly fries - £2.50
    
Sweet potato fries - £2.30
    
Cheesy garlic bread - £3.00
    
Bowl of dressed side salad - £3.00

  • Desserts

    New York style cheese cake - Served with a selection of fruit - £3.95
    
Naughty chocolate cake -Served with vanilla ice cream or cream - £3.95
    
Handmade carrot cake - Served with cream - £3.95
    
Selection of ice cream - Vanilla, strawberry and salted caramel - £3.50
    
Selection of sorbets - Served with a selection of fruit - £3.50
    
Selection of cheeses - Stilton, red Leicester, barbers mature cheddar, goat’s cheese, selection of grapes with a tomato and onion real ale chutney - £7.95

All food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available upon request. Dishes with fish may contain bones.

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Burger and Steak Night

Every Friday 5pm - 9pm

From Rump, Ribeye and Fillet Steaks to Beef, Lamb, Chicken and Vegetarian burgers. Please call 01420 558 086 to make a reservation.

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Tennis court hire

Please note that no booking is secure until a confirmation is sent via email